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I mistakingly assumed that avocados would melt when baked.  But that was all wrong!  For this easy recipe you start by dipping your avocado slices in flour then egg whites.  I’m not going to lie about this, your fingers will get messy.  After your avocado slices swim in the egg whites, dip them in well seasoned bread crumbs.  Panko bread crumbs would work but I preferred the fine texture of traditional bread crumbs.   Season your bread crumbs with salt, pepper and a little paprika and arrange your avocado slices on a greased baking sheet.  These avocado fries only take a total of 7 minutes to crisp up to golden perfection. See the receipe at Lemons For Lulu




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