I mistakingly assumed that avocados would melt when baked.  But that was all wrong!  For this easy recipe you start by dipping your avocado slices in flour then egg whites.  I’m not going to lie about this, your fingers will get messy.  After your avocado slices swim in the egg whites, dip them in well seasoned bread crumbs.  Panko bread crumbs would work but I preferred the fine texture of traditional bread crumbs.   Season your bread crumbs with salt, pepper and a little paprika and arrange your avocado slices on a greased baking sheet.  These avocado fries only take a total of 7 minutes to crisp up to golden perfection. See the receipe at Lemons For Lulu

  • Tanya

    I’m Tanya, welcome to my blog where I share my love of cooking with all of you. Foodies have to feed their families too and I’m here to help you do just that. Good food does not have to be complicated! If you have a busy family or if you don’t want to spend hours in the kitchen, you’ve come to the right place! This blog is about no fuss recipes made with fresh ingredients. Simple meals that will put good food on the table fast so you can spend more time with your family!

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